Isobael ([info]isobael) wrote in [info]mideast_cooking,
2005-09-30 09:08:00
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ISRAELI COFFEE CHICKEN

ISRAELI COFFEE CHICKEN



* 1 lg. broiler-fryer chicken, cut up
* 3/4 c. coffee
* 1/3 c. ketchup
* 3 T. soy sauce
* 2 T. lemon juice
* 2 T wine vinegar
* 1 T. olive oil
* 2 T brown sugar

Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste. Good served cold as well as hot.

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  • 5 comments

[info]hijabi19

September 30 2005, 16:11:45 UTC 6 years ago

Can this be done with regular vinegar and not wine vinegar?

[info]isobael

September 30 2005, 16:15:13 UTC 6 years ago

I don't see why not. Maybe try Apple Cider Vinegar for the exchange.

I'll try it tonight and see.

I normally use Rice Wine Vinegar and have no problems using it rather than normal wine vinegar...I don't see where apple cider vinegar would be any trouble.


[info]swimanubis

September 30 2005, 16:16:12 UTC 6 years ago

do you have any more coffee recipes? I'm a bit of an addict :)

[info]isobael

September 30 2005, 16:17:56 UTC 6 years ago

I'll try to find more Middle Eastern recipes with coffee...

I also have [info]the_pantry which may have some recipes there.

[info]coffeegrace

September 30 2005, 18:29:24 UTC 6 years ago

Ooh! I think I will try this tonight, thankyou!
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